Cutting It Up w/ Chef George Marsh

The guys meet up in Baltimore this week to hang with one of the best chefs that the charm city has to offer. Friend and dope-ass chef, George Marsh has invited the boys into his restaurant, Heritage Smokehouse, to talk some shit about coming up in the food industry, his style of butchery, and all things meat-related. George happens to be curious about the art of cheesesteak so we set his ass straight.

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